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Hospitals & Long-term Care

Menu

B by Sodexo integrates culinary innovation with therapeutic hospitality to support residents with dementia

 By Patricia Cobe on Jan. 26, 2022

The menu, service style and staff training work together to elevate the dining experience and well-being of those with cognitive disabilities.

Operations

How Sodexo’s Frontline Food Services acquisition could help it adapt to the times

 By Benita Gingerella on Jan. 25, 2022

The foodservice management company says it will look for untapped opportunities in each of the segments it serves.

Operations

Compass upgrades tool to tackle food waste

By Benita Gingerella on Jan. 05, 2022

Waste Not 2.0 helps dining teams identify and reduce waste in the kitchen.

Operations

VA hospital installs micro food pantries

By FSD Staff on Jan. 04, 2022

Veterans can use the pantries to access shelf-stable items such as oatmeal and rice.

Operations

4 marketing ideas for January

By Benita Gingerella on Dec. 20, 2021

Kick off the year with some fun events for diners.

Operations

7 ways healthcare operators are tackling labor and supply shortages

By Benita Gingerella on Nov. 30, 2021

FSDs shared how they’re solving these challenges during a recent webinar hosted by the Association for Healthcare Foodservice.

Operations

Ohio State's James Cancer Hospital boosts nutrition education through mobile kitchen

By Benita Gingerella on Nov. 05, 2021

The traveling kitchen offers cooking demonstrations, food samples and nutrition information to guests.

Operations

Eskenazi Health expands Fresh for You Market to increase healthy food access

By Benita Gingerella on Nov. 05, 2021

The market has grown from humble beginnings inside a hospital cafeteria to feature a full kitchen and more.

Operations

Cura Hospitality debuts a more modern look with brand refresh

By Benita Gingerella on Nov. 03, 2021

The company’s new branding is meant to represent its evolution over the pandemic.

Workforce

Keep staff engaged with these retainment ideas

By Benita Gingerella on Oct. 28, 2021

Operators share what they’re doing to retain staff during the labor shortage.

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