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Hospitals & Long-term Care

Operations

7 takeaways from the CIA’s Menus of Change conference

 By Peter Romeo on Jun. 19, 2015

The three-day dive into ways of fostering health and sustainability yielded what one speaker termed a “bowl of noodles” of foodservice ideas and issues.

Operations

Remembering Jim Little

 By Bianca N. Herron on Jun. 19, 2015

Little, co-founder of Cini-Little International, Inc. recently passed away after a battle with Leukemia.

Operations

FDA to phase in trans-fat ban

By Kelsey Squire on Jun. 17, 2015

The FDA announced Tuesday that manufacturers will have three years to rid their products of partially hydrogenated oils, the primary source of trans fats.

Workforce

Employees as recruiters

By Bianca N. Herron on Jun. 17, 2015

A facility in the heart of Fla.'s tourism industry finds current staff to be the best source of staff additions, if you can generate enough word of mouth.

Operations

Hospital launches healthy beverage initiative

By Bianca N. Herron on Jun. 16, 2015

San Francisco General Hospital and Trauma Center will no longer sell or provide any sugar-sweetened beverages on campus, but offer healthier drinks.

Menu

How a hospital plans to use culinary classes for patient outreach

By Katie Fanuko on Jun. 16, 2015

When guests at Boston Children’s Hospital stop at the cafeteria that opens June 30, they’ll be able to grab some cooking knowhow along with their Starbucks latte.

Operations

Syracuse Chef of the Year award goes to former college, hospital chef

Jun. 16, 2015

Tom Kiernan spent much of his professional cooking career at institutions like colleges and hospitals. He's heard the jokes, especially about hospital food.

People

Motivating millennials

Jun. 15, 2015

How can managers motivate millennial staff members? Advice Squad says to think more broadly.

Menu

Baking flavor into vegetables

By Marygrace Taylor on Jun. 15, 2015

Turn taste up a notch with fresh spices and cooking techniques.

Operations

Dish breakage doesn't have to bust the equipment budget

By Lindsey Ramsey on Jun. 15, 2015

Switching to china provides many benefits, but only if broken dishes can be avoided.

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