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Hospitals & Long-term Care

People

3 questions: Michelle Bernstein

 Jul. 13, 2015

Michelle Bernstein describes what goes into creating a menu for cancer patients, how people have reacted and what's next for Joe DiMaggio Children's Hospital.

Menu

Bringing veggies to healthy meatloaf

 By Dana Moran on Jul. 13, 2015

Kim Smith's Brain Healthy Cooking guidelines have found a way to keep the meat in meatloaf while introducing more produce, grains and other ingredients.

Operations

Grills on the go

By Katie Fanuko on Jul. 13, 2015

Though industrial grills are his go-to for high-volume events, Lyman Graham likes the versatility of home grills for smaller catering gigs.

Operations

Foodservice takes on animal welfare

By Erin Gibbons on Jul. 13, 2015

When Boston University students lobbied the school to serve only cage-free eggs on campus, the university agreed to change its buying practices.

Steal This Idea

Cooking risotto under pressure

Jul. 13, 2015

Adding some pressure can help speed up the risotto-making process according to Steven Miller, director of culinary operations at Cornell University.

Operations

FDA promises to clarify menu-labeling rules next month

By Peter Romeo on Jul. 09, 2015

The assurance of clarity came as part of the agency’s decision to delay enforcement until 2016.

Operations

FDA delays menu labeling a year

By Peter Romeo on Jul. 09, 2015

The FDA acknowledges that more clarity is needed before compliance the disclosure laws for chain restaurants can be enforced.

Operations

Hospital partners with dining service to deliver on fresh food pledge

By Bianca N. Herron on Jul. 09, 2015

Staff, patients, and visitors at Frisbie Memorial Hospital now enjoy a farm-to-table dining experience with food made from scratch and without chemicals, additives, and preservatives.

Operations

What’s the next Chipotle, Starbucks or Panera Bread?

By FSD Staff on Jul. 08, 2015

A look at some of tomorrow’s up-and-coming restaurant concepts, each posing possible competition (and ideas to ‘borrow’) for FSDs

Operations

Laugh cafe offers seniors food and a smile

Jul. 08, 2015

Admission to the seniors-only cafe event at Sibley Memorial Hospital costs one joke, recited out loud.

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