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Hospitals & Long-term Care

Operations

400 hospitals pledge to purchase antibiotic free meat

 By FSD Staff on Jan. 19, 2016

The facilities plan to raise the portion of ABF proteins to 20 percent.

Operations

Ind. hospital rolls out room service

 By FSD Staff on Jan. 19, 2016

Floor ambassadors, who take orders by iPad, foster a connection with patients and ensure meal choices align with their recommended diets.

People

How to ease changes in the workplace

By FSD Staff on Jan. 16, 2016

For a change to be accepted, there needs to be some conversation with the person or persons who need to make the change, says the Advice Squad.

People

Can you train employees to be nice?

By FSD Staff on Jan. 15, 2016

When you’re interviewing someone to work in your operation, you need to look at behavioral traits. Those can be part of your criteria when you’re hiring.

Operations

2016 FSD Menu Survey

By FSD Staff on Jan. 15, 2016

We surveyed operators from across the U.S. about current menu trends and future best-sellers. Here’s a snapshot of B&I, C&U, K-12, hospital and LTC/senior-living operators.

Menu

Indian spices lighten up stuffed potatoes

By Patricia Cobe on Jan. 15, 2016

To create a healthier but gratifying version of a normally calorie-ridden stuffed baked potato, Chuck Hatfield took a few cues from Indian cuisine.

Design

Exhibition cooking brings menu trends to life

By Lisa Arnett on Jan. 15, 2016

In order to continue delivering on display cooking's wow factor, operators are bringing different pieces of equipment into the consumer's view.

Operations

Resolving to be more sustainable in 2016

By Dana Moran on Jan. 15, 2016

Deputy Editor Dana Moran spoke to many smart, innovative operators about sustainability initiatives in 2015. Here are favorites she hopes you’ll steal.

People

What qualities do younger managers need?

By FSD Staff on Jan. 15, 2016

To earn respect, you have to listen to people and take an interest in them. You have to know where you’re going and set up opportunities for them to buy in.

Steal This Idea

Offer incentives for thinking green

Jan. 15, 2016

Eighty percent of Northwest Community Hospital's customers are our employees, so asking them to participate in the reusable-container program was easy.

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