Hospitals & Long-term Care

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What’s healthy now?

Technomic’s 2016 Healthy Eating Consumer Trend Report shows younger consumers are especially tuned in to functional foods that promote wellness.

Operations

Robots lend function to everyday operations

Automation has opened up in recent years as foodservice operators across the country grapple with labor shortages. Robots now deliver food and make sushi.

With more avenues to cover than ever and fewer resources to go around, operators offer their tips on making marketing work from start to finish.

If a multilingual employee fails a certification exam in English, should an operator pay for a retake in another language?

Overlook Medical Center gives new hires abridged business cards to help with confidence.

Bellevue School District in King County, Wash., has reduced the instances of life-threatening allergic reactions by 94% since 2013. The success stems from communication.

In a time of growing health consciousness, it might not be enough anymore for food to be merely filling. diners are looking for food with a function.

Here’s a look at how two operators added coffee service with relatively small footprints—with one decidedly futuristic, and the other low-tech but nimble.

It can be tricky to find the balance between listening to your team’s point of view and avoiding giving your power away. You may accept many or few recommendations.

Legislation passed on Tuesday would require the district's private sector foodservice operators to provide workers with family and medical time off.

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