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Hospitals & Long-term Care

Operations

University Hospitals develops food-as-medicine model to address food insecurity

By FSD Staff on Nov. 05, 2018

The healthy food provided at a new market also serves to combat chronic health conditions.

Operations

University and hospital workers strike in Calif.

 By FSD Staff on Oct. 25, 2018

The strike encompasses workers in the AFSCME 3299 union, including dining hall employees.

FSD Culinary Council

In the kitchen with FSD’s Culinary Council

By Patricia Cobe on Oct. 23, 2018

Three teams of chefs plus a market basket of ingredients equaled dozens of new recipes.

Operations

UC Davis Medical Center begins ‘farm-to-fork’ patient service

By FSD Staff on Oct. 23, 2018

The hospital started serving the in-season items in early October.

Operations

Philadelphia healthcare union ‘rallies for respect’

By FSD Staff on Oct. 17, 2018

Foodservice employees and other healthcare workers demonstrated outside the main building of the Hospital of the University of Pennsylvania last week.

Steal This Idea

Create an express to-go program

Oct. 16, 2018

A healthcare operation found a way to speed up wait times by two-thirds in some cases.

Workforce

How to outbid restaurants for labor

By Peter Romeo on Oct. 12, 2018

New research pegs what noncommercial operators’ direct competitor for employees is offering prospective hires.

Operations

Sodexo unveils 200 new plant-based recipes

By FSD Staff on Oct. 10, 2018

The menus will launch at hundreds of university, healthcare and business and industry operations across the country.

Operations

Popular chef leaves Arkansas Heart Hospital

By FSD Staff on Oct. 03, 2018

Chef Coby Smith departs the busy ramen bar he helped develop two and a half years ago.

Operations

Calif. passes vegan meal requirement for hospitals, prisons

By Peter Romeo on Sep. 20, 2018

The state legislation signed into law this week is the first of its kind.

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