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Hospitals & Long-term Care

Operations

Hospital to expand its meal delivery service

 By FSD Staff on Feb. 22, 2019

York Hospital in York, Maine, was awarded a $4,000 one-year grant from United Way of York County that will enable it to expand its meal delivery program to two additional communities. The meal deli...

Operations

Ohio hospital opens 3rd food clinic

 By FSD Staff on Feb. 22, 2019

ProMedica Bay Park Hospital in Oregon, Ohio, is the latest of ProMedica’s 13 hospitals to offer the group’s food clinic program. The clinic, the third of its kind at ProMedica, came about through ...

Operations

5 creative ways healthcare operations are tackling food insecurity

By FSD Staff on Feb. 11, 2019

With experts paying more attention to nutrition and food as medicine, more and more hospitals and communities are thinking outside the box to ensure those that need it can get food for what ails them.

Operations

All NYC public hospitals to observe Meatless Mondays

By FSD Staff on Jan. 18, 2019

Promoted with the slogan “Power Up With Plants,” this new initiative is designed to empower patients to live healthier.

4 operations helping folks affected by the government shutdown

By Benita Gingerella on Jan. 11, 2019

Operators and their surrounding communities are making sure those impacted still have access to fresh food.

Operations

Innovative mobile market project wins grant

By FSD Staff on Jan. 07, 2019

St. Luke’s Hospital awarded the grant to the Kellyn Foundation and its mobile Eat Real Food market.

Operations

Successful with restaurants, a pilot apprenticeship program is now aiming to develop noncom managers

By Peter Romeo on Dec. 20, 2018

The NRAEF’s initiative is turning 1,000 line-level employees into career-minded leaders

Workforce

Can’t you do better than ‘Help Wanted’?

By Peter Romeo on Dec. 03, 2018

Old recruitment methods aren’t working. Here are a few new trends in that increasingly taxing endeavor.

Operations

FDA proposes new labels designating which romaine lettuce is safe

By Peter Romeo on Nov. 26, 2018

The federal agency says it intends to identify safe sources of the produce.

Operations

CDC warns foodservice facilities to stop serving romaine lettuce

By Peter Romeo on Nov. 20, 2018

The food-safety watchdog issued the warning after 32 people were sickened in 11 states from a suspected E. coli contamination.

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