Hospitals & Long-term Care

Design

How MU Health Care transformed a serving area to thrive in a post-COVID world

Despite obstacles, the foodservice team found ways to give The Grill a facelift.

Operations

Reimagining an eatery for the new normal

After putting a concept’s major renovation on the back burner, the dining team at MU Health Care tries to figure out its future.

Vets will be able to pick up a free fried chicken dinner this week.

Here are five ways to celebrate with diners throughout the month.

Dining staff at Arkansas Children’s Northwest hosted a “Food Fight” as part of the hospital’s diversity and inclusion week.

Staff and guests can purchase locally grown fall produce, fresh apple cider and more.

Attendees will also hear about the benefits of a plant-based diet.

Healthcare leaders are adopting many strategies to make sure staff members feel appreciated and accepted during this stressful year.

Diners can call ahead to place their orders and then drive by the hospital to pick them up.

The foodservice teams at Centra Health and Hennepin Healthcare both took home awards.

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