Hospitals & Long-term Care

Operations

Foodservice solutions are evolving for the hybrid workplace

With a reduced workforce in office buildings, restaurants are stepping in as an alternative to the employee cafeteria.

Operations

Colorado State Board of Health mandates COVID vaccine for healthcare staff

Employees must be vaccinated by the end of October.

Try these ideas to keep diners engaged as they transition out of summer.

All K-12, higher ed and healthcare employees in Illinois must receive the COVID-19 vaccine or participate in weekly testing.

Those not requiring workers to get a COVID-19 vaccine will no longer receive federal Medicare and Medicaid funds, President Biden has announced.

Celebrate the end of summer with these marketing ideas.

Diners at Conemaugh Memorial Medical Center’s cafe will be able to enjoy a variety of international dishes this month.

Residents at Cedarhurst Independent Living have learned to make sangria, pinot grigio and more.

Edgerton Hospital will offer two classes centered on healthy food preparation and the Mediterranean diet.

Creative menu items have come out of the competition, proving that banana peels, avocado pits and pepper seeds have a place in the cooking pot instead of the trash.

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