Hospitals & Long-term Care

Latest Articles
barley wild rice pilaf pomegranate
Barley adds variety to this wild rice pilaf while pomegranate seeds and a cruch and pop of flavor.
San Francisco General Hospital and Trauma Center will no longer sell or provide any sugar-sweetened beverages on campus, but offer healthier drinks.
Tom Kiernan spent much of his professional cooking career at institutions like colleges and hospitals. He's heard the jokes, especially about hospital food...
When guests at Boston Children’s Hospital stop at the cafeteria that opens June 30, they’ll be able to grab some cooking knowhow along with their Starbucks latte.
The most common mistake is serving a meal that triggers a patient’s food allergy.
wheat berry salad red fruit
This chilled fruit and wheat berry salad is sure to be a standout at any potluck or barbecue.
Bring the flavors of New Orleans into your kitchen with this slimmed-down jambalaya recipe.
Kale and ginger are powerhouse superfoods, but aren't the most pleasing for younger palates. With the addition of bananas and blueberries, this smoothie can please consumers of all ages...
Making masala doesn't have to be hard. This recipe uses a handful of ingredients and spices to make a flavorful side dish...
angus steak plate
Four operator tips for creating main dishes that sizzle on a dime.

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