Hospitals & Long-term Care

A picture is worth a thousand words

By Kelly Killian on Jul. 13, 2015

Students want to get their information more quickly, so Dawn Aubrey is experimenting with using infographics for both residents and student staff.

Operations

7 secrets of highly successful self-ops

By Lisa Bertagnoli on Jul. 13, 2015

We talked to directors at self-operated facilities to discover how they stay independent. Their secrets boil down to creative, common-sense management.

People

3 questions: Michelle Bernstein

Jul. 13, 2015

Michelle Bernstein describes what goes into creating a menu for cancer patients, how people have reacted and what's next for Joe DiMaggio Children's Hospital.

Bringing veggies to healthy meatloaf

By Dana Moran on Jul. 13, 2015

Kim Smith's Brain Healthy Cooking guidelines have found a way to keep the meat in meatloaf while introducing more produce, grains and other ingredients.

Operations

Grills on the go

By Katie Fanuko on Jul. 13, 2015

Though industrial grills are his go-to for high-volume events, Lyman Graham likes the versatility of home grills for smaller catering gigs.

Operations

Hospital partners with dining service to deliver on fresh food pledge

By Bianca N. Herron on Jul. 09, 2015

Staff, patients, and visitors at Frisbie Memorial Hospital now enjoy a farm-to-table dining experience with food made from scratch and without chemicals, additives, and preservatives.

Operations