Hospitals & Long-term Care

Latest Articles
The newly seated members will serve a two-year term starting this month.
The chef at Green Valley Hospital’s new eatery, Madera Restaurant & Grille, brings more than 20 years of experience in the luxury-hotel business, including four years at The Phoenician Resort in...
The foodservice giant has pledged to make its meals healthier by revising its menus and adding healthier choices through a five-year initiative, Healthy For Life 20 by 20.
The food nutritional director at Northern Louisiana Medical Center aims to provide hospital patients, staff and customers with comfort food in a comfortable environment.
UW Health at the American Center opened its doors to the public Sunday to provide healthy-cooking demonstrations and give tours of the rooftop garden that will be used to grow fresh ingredients for...
Athens, Georgia, schools and hospitals are teaming up with farmers, chefs and wellness experts to find new ways to engage kids and adults in healthy behaviors while connecting them to the larger food...
After the dining services director at New Milford Hospital lost his garden, he installed six aeroponic tower gardens—a vertical growing system—on the hospital’s roof.
Patients at Virginia-based Wellmont Health System receive liners on their meal trays that provide information about healthy foods and portion sizes to incorporate into their diet.
market produce
We partnered with our produce company to offer farmers markets to the Northwest Community Healthcare region and employees during the summer months.
The produce Conway Regional Medical Center’s cafeteria offers to visitors and staff is identified by a label that says “Arkansas Grown,” and also states where the farm is located.


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