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Hospitals & Long-term Care

Operations

Seattle hospital chef aims to serve gourmet food

 By FSD Staff on Nov. 09, 2015

The Children’s Hospital will open its new Forest kitchen in the fall of 2016, which will offer made-to-order menus.

Steal This Idea

Create a healthy labeling system

 Nov. 09, 2015

Our campus nutritional advisory board developed a labeling program. No matter where a person is, this label identifies products that conform to guidelines.

Operations

Hospital’s revamped café serves up new choices

By FSD Staff on Nov. 06, 2015

Mercy Medical Center’s Sacred Grounds Café says it’s getting good feedback from customers.

Menu

10 surprising trends for noncommercial from the NRA’s 2016 What’s Hot list

By Kelly Killian on Nov. 05, 2015

There are a handful of hidden surprises in NRA's 2016 What's Hot list for noncommercial operators among the 192 food, beverage and prep trends.

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Pay employees to pick up new skills

Nov. 02, 2015

During our two weeks of training in May, we let people do things away from their job scope, [such as] learning to be a bartender or learning cake design.

Operations

Neb. hospital opens new kitchen, cafeteria

By FSD Staff on Oct. 30, 2015

Dining choices have been expanded by the opening of Lexington Regional Health Center’s new facilities.

Operations

Aramark further expands hospital presence

By Bianca N. Herron on Oct. 30, 2015

The foodservice vendor has signed up two new health system clients and expanded its relationship with two others.

Steal This Idea

Affordable produce boosts sales

Oct. 26, 2015

St. Luke's Hospital and Health Network reduced the price on the salad-bar items by 25 percent to help promote proper nutrition and healthful eating.

Operations

Cockroach infestation forces closure of L.A. hospital cafeteria

By FSD Staff on Oct. 26, 2015

Food is being prepared in other areas of Saint John’s Health Center after cockroaches were found in its cafeteria.

Menu

Technomic's Top 10 menu trends of 2016

By Kelsey Squire on Oct. 22, 2015

With 2015 coming to a close, Technomic has identified the 10 trends likely to shape menus next year. Here is what the Chicago researcher has identified.

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