Continue to Site >>>

Hospitals & Long-term Care

Operations

Despite the pandemic, MU Health Care forges ahead with dining upgrades

 By Patricia Cobe on Aug. 11, 2020

The foodservice venues at University of Missouri’s hospital complex are getting a makeover during an unprecedented time.

Menu

A senior-living chef takes it outside

 By Patricia Cobe on Jul. 28, 2020

COVID-19 restrictions motivated Jeffrey Boggie to think outside the dining rooms of Windy Hill Village.

Operations

Going mobile: Fighting food insecurity during COVID-19

By Benita Gingerella on Apr. 16, 2020

The University of Arkansas for Medical Science’s Stocked & Reddie food pantry has hit the road to help provide food and supplies.

Operations

Hospital cafeteria staff deliver meals to cafeteria regulars

By FSD Staff on Mar. 23, 2020

The cafeteria has been closed to the public due to COVID-19.

Operations

Healthcare operators work to keep diners and employees safe amid COVID-19

By Benita Gingerella on Mar. 12, 2020

The escalation of the coronavirus pandemic has caused foodservice departments to make some changes.

Operations

Hospital hosts cook-off for a good cause

By FSD Staff on Feb. 25, 2020

Proceeds from Broward Health Coral Springs’ first celebrity cook-off will go toward helping children with special needs.

Menu

Ideas to offer menu customization while accommodating sodium-restricted diets

Sponsored content from our partner Campbell's Foodservice on Feb. 25, 2020

Here are a few tips to strike the right balance—and a few ideas to help with inspiration.

Operations

Hospital implements screening tool to identify food-insecure patients

By FSD Staff on Feb. 06, 2020

Patients may be eligible for an emergency food kit and other food assistance.

Operations

Hospital hosts heart-healthy brunch in honor of American Heart Month

By FSD Staff on Feb. 05, 2020

Attendees will enjoy a meal provided by hospital foodservice staff and learn more about heart health from two cardiologists.

Operations

Hospital partners with nonprofits to donate excess food

By FSD Staff on Jan. 08, 2020

Providence St. Joseph Medical Center donates about 150 pounds of food a week to a local food pantry.

  • Page 17