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Hospitals & Long-term Care

Operations

Penn Medicine to require all employees to receive COVID-19 vaccine

By Benita Gingerella on May 20, 2021

Workers must complete their vaccination by the start of September.

Technology & Equipment

Compass Group doubles down on digital ordering with new acquisition

By Benita Gingerella on May 14, 2021

The company now owns Eat Club, a California-based food delivery technology platform that bills itself as a virtual cafeteria.

Operations

The Virginian’s senior dining program is back in action, with 5 new restaurants in development

By Patricia Cobe on May 12, 2021

The upscale retirement community continues to add services and expand the menu while undergoing a massive renovation.

Operations

Wetzel’s Pretzels aims to snag snackers at Navy Medical Center

By Patricia Cobe on May 12, 2021

The quick-service brand is looking to expand into hospitals, colleges and other nontraditional venues.

Operations

Aramark names new president and CEO of its healthcare division

By Benita Gingerella on May 12, 2021

Bart Kaericher joins the company after previously working at Compass Group.

Sustainability

6 ways operators are celebrating Earth Day

By Benita Gingerella on Apr. 19, 2021

Here’s how foodservice teams across the country are sharing sustainability efforts with diners.

Operations

Sodexo increases patient satisfaction with hospitality boxes

By Benita Gingerella on Apr. 09, 2021

The boxes are also aimed to help the company’s hospital accounts improve sales.

Operations

Hospital launches food surplus program

By Benita Gingerella on Apr. 02, 2021

Uneaten food from the MacNeal Hospital cafeteria is now being donated to those in need.

Operations

Houston Methodist hospital system to require employees to receive COVID-19 vaccine

By FSD Staff on Apr. 01, 2021

Around 95% of its managers and 86% of its employees have already been vaccinated.

Operations

Metz Culinary Management brings spring break to diners with StayCation promotion

By Benita Gingerella on Mar. 25, 2021

Guests get to enjoy special limited time dishes such as Jamaican pork loin and Baja fish tacos.

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