Hospitals & Long-term Care

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Patients now receive a restaurant-style menu that includes photos of the dishes.
Some consider gumbo a soup, while others classify it as a stew. Regardless of how it’s categorized, gumbo makes a hearty addition to the winter menu.
The beauty of this homemade soup lies in the crafting of the fresh pasta, says Executive Chef Leamons. "We make our own noodles with fresh thyme in the dough."...
The market would include healthy food vendors as well as teaching kitchens and exercise classes.


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