Continue to Site >>>

Colleges & Universities

Operations

Pennsylvania colleges receive $1M in grant funding to tackle student hunger

 By Benita Gingerella on Jan. 12, 2024

Thirty schools in the state will be able to utilize the funds awarded by the Pennsylvania Department of Education to fight food insecurity on campus.

Menu

Metz shakes up the menu with new pop-up series

By Benita Gingerella on Jan. 09, 2024

Innovation Table features a new recipe once a month that is not offered on the regular menu cycle.

Operations

Aramark Collegiate Hospitality's All For You program builds community through food

By Reyna Estrada on Dec. 19, 2023

Aramark’s college sites featured Friendsgiving and Exam Cram events as a part of the new program.

Menu

University of North Texas’ carrot gnocchi takes local procurement to the next level

By Benita Gingerella on Dec. 18, 2023

Locally Sourced: Carrots sourced from the school’s hydroponic freight farm are utilized three different ways in the dish.

Operations

East Mississippi Community College dining team celebrates first generation college students

By Benita Gingerella on Dec. 14, 2023

The Sodexo dining team participated in the school’s First Generation College Students Week last month.

Operations

Belmont University brings local restaurant pop-ups to campus

By Benita Gingerella on Dec. 13, 2023

The pop-ups are part of a new initiative launched by the the school’s foodservice provider, Sodexo.

Operations

Cookie decorating event at Texas Christian University brings holiday spirit to the semester end

By Reyna Estrada on Dec. 13, 2023

Dining services at Texas Christian University held a gingerbread cookie decorating event where students were invited to decorate and enjoy as many cookies as they wanted.

Menu

UC Berkeley commits to having 50% of its entrees be plant-based by 2027

By Benita Gingerella on Dec. 12, 2023

The school is partnering with the Humane Society of the United States to help them reach their goal.

Sustainability

The University of Nevada at Reno puts a big marketing push behind sustainable dining

By Reyna Estrada on Dec. 06, 2023

The sustainability team at the university has worked to spread awareness about recent efforts such as the implementation of reusable to-go containers.

Menu

Taco Bell comes to the rescue of exam-cramming college students

By Patricia Cobe on Dec. 05, 2023

Just in time for finals week, fans can get a Taco Bell SOS Kit delivered to their dorm room, designed to be eaten in bed.

  • Page 5