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Colleges & Universities

Operations

University of New Mexico to get on-campus taproom

By Benita Gingerella on Feb. 14, 2018

Construction will begin this summer and finish in August.

Operations

University cafe adds weekend hot meals

By Benita Gingerella on Feb. 12, 2018

The hot meals were added to provide an extra option to both students and admissions visitors during the weekend.

Operations

Penn State hosts cooking competition for student employees

By FSD Staff on Feb. 09, 2018

Culinary apprentices worked in teams of two to come up with their own pasta dishes.

Operations

UCLA launches leftover food program

By FSD Staff on Feb. 07, 2018

Bruin Dine aims to reduce food insecurity and waste on campus.

Operations

Purdue Dining teams up with local shelter to slash food insecurity

By FSD Staff on Feb. 01, 2018

Leftover food from the school’s buffet concept will be donated twice a week.

Operations

Students push to bring dining services in-house

By FSD Staff on Jan. 29, 2018

They’re requesting a series of changes once the University of Minnesota’s current contract with Aramark expires.

Operations

Ohio University market now accepting SNAP benefits

By FSD Staff on Jan. 26, 2018

Eligible students and community members will be able to use their benefits immediately.

Steal This Idea

N.C. State’s new system for halal diets

By Patricia Cobe on Jan. 25, 2018

A color-coding initiative makes it easier for Muslim students to identify permissible foods.

Operations

Skidmore College earns gold at American Culinary Federation competition

By FSD Staff on Jan. 23, 2018

Cornell University was also awarded a gold medal at the event.

Operations

University receives grant to tackle food waste

By Benita Gingerella on Jan. 08, 2018

School officials hope to reduce dining hall waste by 10%.

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