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Colleges & Universities

Operations

College & university chefs take the prize for best blended burgers

 By FSD Staff on Apr. 25, 2018

Students selected six blended burgers as the most delicious-looking of the year.

Operations

University temporarily switches to plant-based burgers

By FSD Staff on Apr. 19, 2018

The school’s weeklong event features a different meatless burger each day.

Operations

College food-delivery company plans East Coast expansion

By FSD Staff on Apr. 17, 2018

Good Uncle is broadening to 15 college campuses this fall

Operations

Northwestern dining team worried about vendor switch

By FSD Staff on Apr. 16, 2018

Staff fear that they will lose out on pay, benefits and seniority when Compass takes over foodservice operations this fall.

Operations

Michigan Dining looks to boost authentic global offerings

By FSD Staff on Apr. 13, 2018

The team has met with students and international chefs in an effort to offer more accurate global cuisine.

Operations

FSDs may face cost pressures from upstream supplier issues

By Peter Romeo on Apr. 11, 2018

Developments beyond the control of operators could push up prices for equipment and some supplies.

Operations

UC San Diego pushes for local retail options

By FSD Staff on Apr. 06, 2018

Students have requested more local, independent restaurants on campus.

Operations

University of Mary Washington wins annual culinary competition

By FSD Staff on Apr. 06, 2018

The winning team served a menu inspired by the Colonial era.

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Tufts dining workers want to unionize

By FSD Staff on Apr. 04, 2018

A majority of dining employees reportedly signed union cards in favor of joining a local union.

Operations

Duke hosts 1st Fork Amnesty Day

Apr. 04, 2018

The lighthearted event sought to nudge students to return more than 20,000 pieces of stolen silverware.

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