Colleges & Universities

Operations

New legislation would expand liability protections for food donors

The Food Donation Improvement Act would keep K-12 schools, colleges and universities, and other institutions from facing civil or criminal liability when direct donations are made in good faith.

Design

How Indiana University transformed its student union into a modern eatery

For three years, the dining team worked with campus officials to give food options at the Indiana Memorial Union a facelift.

Flexible options, a well-trained staff and enhanced technology help meet students’ dietary needs, despite labor and supply chain challenges.

Over 50 faculty volunteers have been helping serve food to students.

The event is part of the foodservice management company’s yearlong Joy-Ful campaign.

Operators share what they’re doing to retain staff during the labor shortage.

Here are some ways you can celebrate with diners in the coming weeks.

Expand your recruitment reach with these four solutions.

Diners are able to enjoy dishes such as roasted pear flatbread with smoked blue cheese and candied walnuts.

Leighton Blackwood partnered with Sodexo to turn an entrepreneurial project into reality.

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