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Colleges & Universities

Operations

University of Montana Dining embraces aquaponics

 By Katie Fanuko on Apr. 15, 2015

A 200-gallon system enables the University of Montana to grow leafy greens and raise fish on campus.

Operations

Fight for $15 lands on campus

 Apr. 15, 2015

The Fight for $15 showed up on more than 170 college campuses across America on tax day.

Operations

Sodexo notifies state of nearly 300 layoffs

Apr. 15, 2015

Sodexo has informed the state of Wisconsin that it will lay off nearly 300 employees in June, when one university transitions to Chartwells.

Operations

NACUFS decides to stick with Indianapolis, citing changes in controversial law

By Peter Romeo on Apr. 14, 2015

The organization of college and university feeders will proceed with its annual convention in July.

Operations

The business of people

By Paul King on Apr. 13, 2015

A few months back, we learned that a growing number of foodservice professionals are worried about the work ethic of their current employees.

Steal This Idea

Celebrate female chefs

Apr. 13, 2015

To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.

Operations

Resourceful recovery

By Steve Dwyer on Apr. 13, 2015

Foodservice operators are demonstrating that food waste recovery is a viable alternative to landfill dumping.

Menu

Going vegetarian

By Kate Parham Kordsmeier on Apr. 13, 2015

With a growing population of vegetarians, it’s never been more important to focus on plant-based cuisine.

Menu

Sugar in the raw

By Steve Dwyer on Apr. 13, 2015

lthough refined white granulated sugar is still a go-to sweetener for 55 percent of consumers surveyed by research firm Mintel, natural sugars are closing the gap.

Operations

Student organization drafts petition to change campus dining

Apr. 13, 2015

A student union at George Washington University wants to create sustainable and healthier food options, lower food prices and improve conditions for foodservice workers.

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