Harvard dining services rolls out new menu offerings
In an effort to diversify its meal options, the university has introduced a wider selection of fruit to serve as yogurt toppings at breakfast, a daily rotating sandwich bar in place of a former fixed deli, and a chili bar to replace the pasta bar during lunch.
University c-stores found to be selling expired foods
Some of the products found at University of Nebraska-Lincoln c-stores are past their expiration date, a conscious effort by the retail operations manager to cut down on waste.