Continue to Site >>>

Colleges & Universities

Operations

Ohio lawmakers pass bill barring higher education employees from striking

By Benita Gingerella on Mar. 15, 2023

The Higher Education Enhancement Act is now headed to Governor Mike DeWine’s desk.

Operations

Chartwells Higher Ed wants students to embrace the hero within

By Reyna Estrada on Mar. 10, 2023

The foodservice provider is launching its ‘Power-Ful’ event, which will feature special menus, activities and giveaways.

Operations

Tarleton State takes its C-Store into the future with bigger space, more amenities

By Patricia Cobe on Mar. 10, 2023

The Texas university reimagined the retail operation with a new name, new look and new location.

Operations

Shipping container ice-cream concept proves popular at community college

By Benita Gingerella on Mar. 01, 2023

Cones-n-Cups has generated sales 25% higher than expected since debuting at Hinds Community College last fall.

Sustainability

UMaine wants to teach kids about food waste

By Reyna Estrada on Mar. 01, 2023

Researchers from the university's Mitchell Center for Sustainability Solutions will conduct waste audits at four elementary schools as part of a pilot.

Operations

6 trends currently shaping college dining

By FSD Staff on Feb. 24, 2023

From labor-saving tech to cuisine with authenticity, here’s what’s top of mind in college foodservice.

Operations

SAGE Dining's latest campaign looks to improve students' relationship with food

By Benita Gingerella on Feb. 21, 2023

The All Foods Fit campaign will emphasize that there is no such thing as “good” or “bad” foods and will spotlight five components of why we eat.

Operations

Montana State dining team to host International Food Bazaar

By FSD Staff on Feb. 08, 2023

MSU chefs are collaborating with international students to prepare dishes from those students’ home countries.

Operations

Chartwells Higher Ed brings back Delight-Ful event

By Kelsey Squire on Feb. 07, 2023

The foodservice management company is encouraging staff and customers to commit random acts of kindness.

Operations

Billy D’s Fried Chicken opens unit at Wake Forest University

By Kelsey Squire on Feb. 07, 2023

The quick-service concept can be found in the school’s Poteat Hall, where it anticipates serving 1,000 customers a day.

  • Page 12