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Colleges & Universities

Operations

Carnegie Mellon serves as both a testing ground and longtime home for local restaurants

 By Kelsey Squire on Apr. 17, 2023

The dining program seeks to offer students a true “flavor of Pittsburgh” through five concepts that have been on campus for more than 20 years and others that are brand new.

People

Monalisa Prasad wants to make foodservice greener

 By Reyna Estrada on Apr. 13, 2023

Chartwells Higher Ed’s national director of sustainability is using her role to create positive impacts on the environment, both big and small.

Operations

New Orleans colleges partner up to feed students during power outage

By Patricia Cobe on Apr. 12, 2023

Loyola University welcomed Dillard students and employees to its dining halls when their campus went dark for several days.

Sustainability

Solving 2 problems at once: University's new meal recovery program is off to a strong start

By Reyna Estrada on Apr. 03, 2023

The dining team at the University of Wisconsin at Green Bay aims to combat food insecurity as well as food waste.

Operations

How Aladdin is making healthy eating exciting for students

By Benita Gingerella on Mar. 31, 2023

Chef Eric Pearce and his team have come up with a formula for dishes that are full of nutrition, flavor and creativity.

Menu

8 college menu favorites with a cult following

By Patricia Cobe on Mar. 20, 2023

From a triple-decker sandwich to Korean tacos and peanut butter pie, these items could never be taken off the menu without causing a student uprising.

Operations

Swipe Out Hunger and LG Electronics are expanding access to fresh food on college campuses

By Reyna Estrada on Mar. 17, 2023

The partnership will provide healthy meals for 500,000 college students and raise awareness about food insecurity on campus.

Operations

Ohio lawmakers pass bill barring higher education employees from striking

By Benita Gingerella on Mar. 15, 2023

The Higher Education Enhancement Act is now headed to Governor Mike DeWine’s desk.

Operations

Florida bill would require state schools to prioritize local food

By Benita Gingerella on Mar. 15, 2023

Under SB 1164, Florida college institutions, contracted foodservice providers and other state entities would be required to prioritize commodities grown or processed locally

Operations

NC State's Pride in Foodservice Week leaves dining staff feeling appreciated

By Reyna Estrada on Mar. 15, 2023

Students at NC State sent messages of appreciation to the dining team, in celebration of Pride in Foodservice Week.

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