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Colleges & Universities

Operations

Aramark Collegiate Hospitality launches dining program for athletes

By Reyna Estrada on Oct. 19, 2023

The new program provides educational nutritional guidance as well as personalized nutrition tracking.

Sustainability

University of Dayton surpasses its plant-based goal

By Reyna Estrada on Oct. 18, 2023

The university established a goal to serve 30% plant-based options by 2025. The dining program now offers over 40% plant-based entrees.

Operations

Drury University launches free meal swipe initiative to fight food insecurity

By Benita Gingerella on Oct. 16, 2023

This semester, students who are experiencing food insecurity can request free meal swipes at the dining hall.

Operations

Chartwells Higher Ed launches national student dining advisory board

By Benita Gingerella on Oct. 11, 2023

IGNITE will allow students throughout the country to connect virtually and share their feedback about their campus dining programs.

Operations

Added sugar limits are coming to California school meals

By Benita Gingerella on Oct. 10, 2023

Starting in January, added sugar in school meals served in the state will be restricted to no more than 25 grams of added sugar per day.

Operations

Metz goes global with latest concept

By Benita Gingerella on Oct. 04, 2023

Global Kitchen offers a variety of international dishes, including arepas and tikka masala.

Technology & Equipment

UMass pilots AI recycling program

By Reyna Estrada on Oct. 03, 2023

Two UMass alumni have teamed up to start a robotics company called rStream, now they’re piloting their innovation at the university.

Operations

Inside Western Michigan University's new student center

By Reyna Estrada on Sep. 12, 2023

Here's a glance at the new building, which is home to a variety of student resources, gathering spaces and, of course, dining choices.

Operations

Tulane's dining team brings a faculty lounge back to the future

By Patricia Cobe on Aug. 30, 2023

The 1834 Lounge served as a vaccine center and student gathering spot during the pandemic but reopened as a faculty dining room this month, serving up an inspired menu.

Menu

Metz debuts allergen-free concept and more this fall

By Kelsey Squire on Aug. 29, 2023

The foodservice provider’s Adventure Awaits platform has plenty in store for college students.

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