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Colleges & Universities

Operations

University of Montana names new FSD

 By Kelsey Squire on Jan. 30, 2017

Camp Howard will replace Silver Plate Award winner and former NACUFS president Mark LoParco.

Operations

University taps student reviewers for dining feedback

 By FSD Staff on Jan. 30, 2017

The school provides volunteers with free meal vouchers in exchange for honest reviews about their dining experiences.

Operations

College dining hall to host cooking classes

By FSD Staff on Jan. 27, 2017

Students at the University of California at Los Angeles have the opportunity to take cooking classes this quarter.

Operations

University adds 2 new concepts to campus

By FSD Staff on Jan. 25, 2017

One offers sandwiches and made-to-order salads, while the other serves up Italian street fare.

Operations

University’s table placards double as seating system

By FSD Staff on Jan. 24, 2017

Students can indicate whether their dining hall table is unavailable or others are welcome to sit with them.

Operations

University leans into plant-based cooking

By FSD Staff on Jan. 19, 2017

After fielding more student requests for increased vegetarian options, the university is replacing an on-campus bistro with a grill serving made-to-order plant-based dishes.

People

Should employers pay for multilingual testing?

By Jonathan Deutsch, Ph.D. on Jan. 17, 2017

If a multilingual employee fails a certification exam in English, should an operator pay for a retake in another language?

Steal This Idea

Make employees accountable for absences

Jan. 17, 2017

Puyallup School District makes people call and directly talk to their boss or supervisor if they are reporting an absence for a shift. It is a conscious decision.

Steal This Idea

Local look: Baked-in savings

Jan. 17, 2017

The food and nutrition team at University of Wisconsin Hospital and Clinics in Madison outsources baked goods to a local shop that hires the formerly incarcerated.

Menu

A new age of menu customization

By Alaina Lancaster on Jan. 17, 2017

Taking customization even further, operations are handing over even more control to customers with both build-your-own and cook-your-own stations.

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