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Colleges & Universities

Steal This Idea

Allow residents to reserve action stations

 Feb. 13, 2017

Otterbein Lebanon Retirement Community installed a hibachi grill this fall, and within three months they had 300 residents and guests make reservations.

Steal This Idea

Scroll through social media for ideas

 Feb. 13, 2017

Last year, Joe Alonzo started a Pinterest account—not for marketing, but for my team, so that they can look to the recipes for inspiration and try something new.

Operations

Director of sustainability redefines University of Michigan dining

By FSD Staff on Feb. 13, 2017

When it comes to fostering engagement in sustainability efforts, you can step up and do the work, or wait for it to happen to you, says Keith Soster.

Operations

University adds cafe to medical school

By FSD Staff on Feb. 10, 2017

To encourage students to visit area restaurants, the cafe will only serve light breakfast and lunch items.

Operations

College introduces dragonfruit bowl

By FSD Staff on Feb. 09, 2017

The bowl can be eaten by students following vegan and lactose-free diets.

Operations

University rolls out new unlimited meal plan for underclassmen

By FSD Staff on Feb. 07, 2017

The plan includes unlimited meal swipes and is meant to encourage community amongst peers.

Operations

University adds vegan station after student push

By FSD Staff on Feb. 03, 2017

A pasta bar and a vegan station were added in response to student feedback.

Operations

College serves dogfish in dining halls

By FSD Staff on Feb. 01, 2017

Chefs say menuing the lesser-used fish is a cost-effective way to support local fisheries.

Operations

University of Montana names new FSD

By Kelsey Squire on Jan. 30, 2017

Camp Howard will replace Silver Plate Award winner and former NACUFS president Mark LoParco.

Operations

University taps student reviewers for dining feedback

By FSD Staff on Jan. 30, 2017

The school provides volunteers with free meal vouchers in exchange for honest reviews about their dining experiences.

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