Continue to Site >>>

Colleges & Universities

Operations

University offers dining credit with proof of COVID-19 vaccination

By FSD Staff on May 25, 2021

Northern Michigan University is offering between $50 and $100 to students and faculty who upload documentation of their vaccination.

Operations

Modern Market’s success at Notre Dame paves the way for more nontraditional locations

By Patricia Cobe on May 25, 2021

The fast casual’s targeted menu, competitive price point and sustainable mission resonates well with college students.

Technology & Equipment

Compass Group doubles down on digital ordering with new acquisition

By Benita Gingerella on May 14, 2021

The company now owns Eat Club, a California-based food delivery technology platform that bills itself as a virtual cafeteria.

Sustainability

6 ways operators are celebrating Earth Day

By Benita Gingerella on Apr. 19, 2021

Here’s how foodservice teams across the country are sharing sustainability efforts with diners.

Operations

How an NYU chef is using Instagram TV to educate and engage students

By Benita Gingerella on Apr. 15, 2021

Executive Chef Tatiana Ortiz’s “Tuesdays with Tati” series teaches students how to prepare easy dishes in their dorm rooms.

Operations

Check out the 10 colleges that students say have the best food

By Benita Gingerella on Mar. 31, 2021

Here’s a look at the dining programs that topped Niche’s latest Best College Food in America rankings.

Operations

Sodexo brings meal-kit delivery to campus through HelloFresh partnership

By Benita Gingerella on Mar. 30, 2021

Students will be able to order the meal kits through Sodexo’s BiteU app.

Operations

Metz Culinary Management brings spring break to diners with StayCation promotion

By Benita Gingerella on Mar. 25, 2021

Guests get to enjoy special limited time dishes such as Jamaican pork loin and Baja fish tacos.

Operations

Northeastern University expands dining options with new taco truck

By Benita Gingerella on Mar. 19, 2021

Students at the Boston campus can grab street-food inspired dishes from local restaurant UNI.

Operations

How NU Dining has been battling food insecurity on campus during COVID-19

By Benita Gingerella on Mar. 15, 2021

Northwestern University’s foodservice team has released its Dining on a Budget cooking classes in a virtual format and has also provided cookbooks to students.

  • Page 24