Colleges & Universities

Operations

Are insects the future of food?

With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.

Operations

Students petition for nutrition labels on menus

A group of students started a petition at one Chicago university, hoping to improve nutrition labels on menus in the student center.

NCAA’s rule allowing athletes unlimited access to food and snacks has some schools offering luxurious meals at dining halls and ‘refueling’ stations at training facilities.

A consortium of Pennsylvania colleges received the EPA’s Food Recovery Challenge Endorser of the Year award, recognizing food waste reduction efforts.

A food fight is breaking out on a New Mexico university’s campus after two local restaurants are being forced to move to make way for a national sandwich chain.

We save our coffee grounds in 5-gallon buckets.

Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.

More than 100 foodservice workers will be out of jobs when a St. Louis arena ends its contract with Sodexo in June.

Two food trucks at the College of William and Mary have given mixed returns, with one returning a profit while the other struggles.

Here’s what the foodservice departments of several colleges and universities are doing to commemorate Earth Day.

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