Colleges & Universities

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Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.
The Sodexo-managed foodservice operation at Marist College has earned a Marine Stewardship Council certification for serving wild-caught, sustainable seafood.
The University of Vermont’s faculty union is pressing the administration to seek concessions if the administration sticks with Sodexo, including a $15.83 “livable wage.”
GrubHub has compiled a list of the schools where students are most likely to order from outside restaurants rather than eat in the foodservice operations.
whole wheat sausage
Southeastern Texas, where this suburban Houston school district is located, has a strong Czech/German heritage, says Brent Trudeau, the district’s executive chef.
A bill is being considered in Hartford, Connecticut would fine businesses $1 per hour per employee, who doesn’t earn the $15 minimum wage.
ricotta spaetzle chicken sausage
Iraj Fernando says this pairing of sausage with pasta is a popular dish in the company’s executive dining room.
With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.
NCAA’s rule allowing athletes unlimited access to food and snacks has some schools offering luxurious meals at dining halls and ‘refueling’ stations at training facilities.
A group of students started a petition at one Chicago university, hoping to improve nutrition labels on menus in the student center.


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