Colleges & Universities

Operations

Agricultural leaders, universities working toward locally sourced food

Michigan food producers and culinary experts are finding ways to connect farm and fork in college dining halls.

Operations

White House looks to expand overtime pay

A proposal aired this week in sketchy detail by President Obama would extend eligibility to managers paid less than $50,440.

Two college students started a composting program at a retirement community after seeing a similar compost project while attending Southern Connecticut State University.

The University of Texas at Dallas is adding four fast-food choices to the renovated Student Union Dining Hall: Panda Express, Moe’s Southwest Grill, Chick-fil-A and 2Mato.

Real Food at NU pledges 20 percent of Northwestern’s dining hall food will meet “real food” criteria by 2020.

The 18-month struggle to create a super-distributor is over, to the tune of $312.5 million in break-up fees.

Sodexo plans to lay off 99 workers at Colgate University on July 11, as the foodservice provider’s contract expires.

As college customers’ expectations evolve, Yale plans to leverage data to stay ahead.

The newly renovated kitchen and cafeteria at Genesee Community College will enlarge the vending area, allowing students to get through more quickly and efficiently.

Anticipated Sweet Briar College president Phillip Stone says he’s not sure whether provider Aramark will return to the struggling school, but hopes to have food for students.

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