Colleges & Universities

Operations

College dining hall undergoes $6M renovation

Wheaton College’s Chase Dining Hall reopens this fall, featuring made-to-order food options and an allergen station.

People

Three questions: Deborah Harris and Patti Giuffre

Deborah Harris and Patti Giuffre confronted challenges facing female chefs in “Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen."

When the University of Notre Dame Food Services rolled out its new catering program in 2014-15 school year, the staff got creative to spread the word.

During Dead Day, Troy University Dining Services hosts “the Cram Jam.” Students up studying come to the Trojan Dining Hall for a free, late-night breakfast.

Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.

After a Philadelphia councilwoman introduced a bill to cut competition with on-campus dining by enforcing restrictions on local food trucks, university students launched a petition aimed at getting City Council to rethink the proposal.

An outpost of the fast-casual restaurant known for its Asian-inspired cuisine opened its doors this week at Arizona State University.

Essex County College’s food pantry is expected to be ready to distribute non-perishable food to students during the fall semester.

The changeover will be completed by next month, according to the school.

When we want to develop new content for the menus, it is helpful to use one of our action stations to try out new recipes and get customer feedback.

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