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Colleges & Universities

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College and healthcare chefs adapt menus to meet operational challenges

 By Patricia Cobe on Feb. 03, 2023

FSD’s Culinary Council members share how food costs, labor shortages and evolving consumer tastes are impacting what’s on the menu.

Operations

Sodexo hosts broccoli takeover event at Maine universities

 By Kelsey Squire on Jan. 31, 2023

Menu items offered include cream of broccoli and cheddar soup and shrimp and broccoli stir-fry.

Menu

Velvet Taco launches exclusive menu at locations near 3 college campuses

By Patricia Cobe on Jan. 25, 2023

Seven tacos and sides, plus a lineup of Happy Hour specials, are on tap for students and locals seeking wallet-friendly food and drink.

Operations

Ashland School District partners with campus farm to bring fresh ingredients to students

By Benita Gingerella on Jan. 25, 2023

Butternut squash and other produce is being sourced from The Farm at Southern Oregon University for use in salad bars and scratch-made entrees.

Sustainability

Grubhub is bringing a reusable container program to college campuses

By Reyna Estrada on Jan. 24, 2023

The ordering and delivery platform has partnered with Topanga.io to launch a reusables initiative at The Ohio State University and Colorado State University.

Menu

What are college students’ favorite fast-food destinations?

By Patricia Cobe on Jan. 05, 2023

Recent Yelp data reveals the most popular national, regional and local chains near public universities in the U.S.

Operations

C&U and healthcare operators put new spins on holiday celebrations

By Patricia Cobe on Dec. 13, 2022

After two years of scaling back, winter holiday festivities are in full swing at foodservice venues.

Technology & Equipment

Grubhub, Kiwibot team up to deliver more food to college students

By Kelsey Squire on Dec. 08, 2022

The latest robot delivery partnership will debut at the University of North Dakota.

Operations

University of Michigan commits to make more than half its menu plant based by 2025

By Reyna Estrada on Dec. 01, 2022

The university is collaborating with the Humane Society of the United States to accomplish this goal.

Sustainability

At Notre Dame, sustainability is more than just ‘miles and carbon’

By Reyna Estrada on Nov. 28, 2022

When it comes to local sourcing and food waste reduction, the university has hit hurdles. Here’s a look at how it’s working to overcome them.

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