Colleges & Universities

Latest Articles
chicken wings
Inform customers of an option that is available but not widely known, and increase participation in consumption, by changing your approach to your marketing efforts.
soup sandwich
This month, FoodService Director takes a deep dive into catering, from the latest in menus to starting a new program and what happens when an event goes off the rails.
beau rivage resort blended burger
Here's how school dining halls are rethinking protein...
College students sound off on sourcing, allergens, meal plans and more.
shrimp lemon
In an interview with Bon Appetit magazine, Victor Clay, a line cook at Nobu Dallas in Texas, reveals his two simple tricks to prep an average of 15 to 20 shrimp per minute.
nacufs award
Ohio University Director of Culinary Services Rich Neumann was on Wednesday evening awarded NACUFS’ 49th annual Theodore W. Minah Distinguished Service Award, the association’s highest honor.
hc dining large
The eatery’s seven stations will bring expanded hours and new food options to the University of Pennsylvania.
childcare art table
Some operations are finding ways to support employees who are parents while school's out...
hibachi grill cooking
A ventless hibachi grill in the community serves multiple purposes. In the evening, up to eight residents can reserve the grill and enjoy a multiple-course dinner.
touch screen monitor
Dartmouth College is going paperless with our menus and reporting, meaning no more heavy books. The college installed 10 touchscreen monitors in various locations

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