Colleges & Universities

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Add this creamy risotto to your recipe file. Fresh tomatoes and basil lighten up the indulgent rice dish.
calendar schedule
We developed a partnership with our district’s staff-development department to establish an annual training schedule.
chef food vote
We had this vision of working together to create a program that would focus on student-driven research projects on different food trends in the industry, which would help us change the culture in the...
table set dining
We do a monthly “Lunch with the President.” Our president, Dr. Robert O. Davies, who started here last July, is very student-oriented.
Amanda Kruse
According to Lucas Miller, assistant director of operations and executive chef at Ball State, Amanda Kruse has made an impact on dining services by developing a food action plan and collaborating with multiple departments.
sean armstrong
According to Tracey De Jager, resident district manager for Chartwells at Florida Atlantic, Sean has made a difference by developing the Captain Flex mascot campaign and increasing declining balance sales.
peter napolitano
The executive director of auxiliary services at Binghamton University in Binghamton, N.Y., admires Pope Francis, loves Chilean sea bass and wishes french fries had never been invented.
Snapshots of all the recipes from the February 2015 issue featuring salads.
Snapshots of all the recipes from the March 2015 issue featuring pineapple.
A new report from the FDA reveals that some farmers are slipping past antibiotic tests in cows' milk by using drugs that aren’t supposed to be used on dairy cattle at all...

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