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Colleges & Universities

Operations

College orders health inspection after student allegedly finds cockroach in sandwich

 Apr. 15, 2015

Students at the Georgia college are circulating a petition, arguing that they’re required to pay for a meal plan that’s substandard.

Operations

University of Montana Dining embraces aquaponics

 By Katie Fanuko on Apr. 15, 2015

A 200-gallon system enables the University of Montana to grow leafy greens and raise fish on campus.

Operations

Fight for $15 lands on campus

Apr. 15, 2015

The Fight for $15 showed up on more than 170 college campuses across America on tax day.

Operations

NACUFS decides to stick with Indianapolis, citing changes in controversial law

By Peter Romeo on Apr. 14, 2015

The organization of college and university feeders will proceed with its annual convention in July.

Operations

5 takeaways from MenuDirections 2015

Apr. 13, 2015

From barbecue and beans to mushrooms and tapas, there was a lot of food—and food for thought—passed around at the 13th annual MenuDirections conference.

Operations

MenuDirections: Pushing boundaries 2015

Apr. 13, 2015

Memphis, Tenn., was the site of the 13th annual MenuDirections conference. As you might expect, pork and barbecue played an important role in the event.

Menu

Sweet and healthy: Natural sweeteners

By Lindsey Ramsey on Apr. 13, 2015

With a goal of making menus healthier, operators across all market segments are increasingly turning to alternative sweeteners such as honey, maple syrup and agave to reduce their reliance on granulated white sugar.

Operations

College shifts students’ perspective on campus dining

Apr. 13, 2015

At Lebanon Valley College in Annville, Pa., an academic initiative called E.A.T. is encouraging students to be more mindful of what they eat.

Operations

Sodexo foodservice workers launch solidarity group

Apr. 13, 2015

The group, seeking to promote campus worker appreciation, alleges Sodexo will be able to fire employees without warning over the summer and offers meager 10-cent raises.

Operations

The business of people

By Paul King on Apr. 13, 2015

A few months back, we learned that a growing number of foodservice professionals are worried about the work ethic of their current employees.

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