Continue to Site >>>

Colleges & Universities

Operations

Students petition for nutrition labels on menus

 Apr. 28, 2015

A group of students started a petition at one Chicago university, hoping to improve nutrition labels on menus in the student center.

Operations

Major football schools average $600k on additional athlete nutrition

 Apr. 28, 2015

NCAA’s rule allowing athletes unlimited access to food and snacks has some schools offering luxurious meals at dining halls and ‘refueling’ stations at training facilities.

Operations

College consortium receives EPA award for food waste reduction efforts

Apr. 27, 2015

A consortium of Pennsylvania colleges received the EPA’s Food Recovery Challenge Endorser of the Year award, recognizing food waste reduction efforts.

Operations

Local restaurant kicked out of student union in favor of national chain

Apr. 27, 2015

A food fight is breaking out on a New Mexico university’s campus after two local restaurants are being forced to move to make way for a national sandwich chain.

Steal This Idea

Save coffee grounds

Apr. 24, 2015

We save our coffee grounds in 5-gallon buckets.

Operations

Silver Plate winner entices clients with a cue from Apple

By Katie Fanuko on Apr. 24, 2015

Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.

Operations

117 lose jobs as arena ends Sodexo foodservice contract

Apr. 22, 2015

More than 100 foodservice workers will be out of jobs when a St. Louis arena ends its contract with Sodexo in June.

Operations

Campus food trucks give mixed returns

Apr. 22, 2015

Two food trucks at the College of William and Mary have given mixed returns, with one returning a profit while the other struggles.

Operations

A roundup of C&U Earth Day promos

Apr. 22, 2015

Here’s what the foodservice departments of several colleges and universities are doing to commemorate Earth Day.

Operations

4 food-recovery rock stars

By Katie Fanuko on Apr. 21, 2015

Here are four college-and-university feeding operations that each have diverted more than 10,000 pounds of food from landfills.

  • Page 147