Colleges & Universities

Operations

10 foods students pig out on during finals

According to GrubHub, student deliveries more than double during finals week. See the most popular foods students are ordering.

Operations

University preps to make fall menu better this summer

Iowa State’s dining services asks for feedback to meet all students’ dietary and nutritional needs.

Delivery business is already doubling ahead of finals week, despite outside competition rated among the stiffest in the nation.

Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.

Employees at one university are airing grievances about how their former positions have turned into a lower paid one.

The new practices will extend to operations and growers outside of the United States.

GrubHub has compiled a list of the schools where students are most likely to order from outside restaurants rather than eat in the foodservice operations.

The University of Vermont’s faculty union is pressing the administration to seek concessions if the administration sticks with Sodexo, including a $15.83 “livable wage.”

The Sodexo-managed foodservice operation at Marist College has earned a Marine Stewardship Council certification for serving wild-caught, sustainable seafood.

A bill is being considered in Hartford, Connecticut would fine businesses $1 per hour per employee, who doesn’t earn the $15 minimum wage.

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