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Colleges & Universities

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Brown University students ask for more menu variety

 By FSD Staff on Oct. 30, 2015

Some say they want more healthful items in the mix.

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University creates team to monitor Sodexo

 By FSD Staff on Oct. 29, 2015

The contractor’s progress in meeting specific goals will be the focus of monthly meetings.

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Chartwells hosts cafeteria grand opening

By FSD Staff on Oct. 29, 2015

The foodservice vendor also had a disc jockey, games and prize giveaways at Tennessee Technological University’s opening.

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Student-run restaurant serves more than food

By FSD Staff on Oct. 29, 2015

Atlantic County Institute of Technology students not only prepare and serve the food for the cafe, but also learn how to run a restaurant.

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University students voice concerns about foodservice vendor

By FSD Staff on Oct. 27, 2015

Although Lancer Hospitality has added items to the foodservice program at San Antonio College, students aren’t happy about the prices.

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Ky. university rolls out campus food trucks

By FSD Staff on Oct. 27, 2015

University of Louisville students can order ahead with an app and use campus dining credits to pay for the food.

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Polystyrene from food trucks raises environmental concerns

By FSD Staff on Oct. 27, 2015

Although food trucks on the University of Pennsylvania’s campus provide students with affordably priced foods, they are concerned about the excess waste created.

Steal This Idea

Affordable produce boosts sales

Oct. 26, 2015

St. Luke's Hospital and Health Network reduced the price on the salad-bar items by 25 percent to help promote proper nutrition and healthful eating.

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University of Washington hires new director of dining

By Bianca N. Herron on Oct. 23, 2015

Gary Goldberg brings more than 20 years of experience to his new role and will oversee 40 foodservice units on the Seattle campus.

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College slates weekly dining session with its own celebrity chef

By FSD Staff on Oct. 23, 2015

Students can sample specialties and chat with Jamie Kennedy.

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