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How to land Gen Z diners

 By Bianca N. Herron on Nov. 06, 2015

Foodservice directors looking to win the dining occasions of so-called Gen Z should rely on menus studded with such descriptors as "unprocessed" or "high protein," suggests a new study from Technomic.

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Ind. university foodservice staff wins right to unionize

 By FSD Staff on Nov. 06, 2015

The staff at Anderson University said they wanted to provide stability for themselves, as the university often changes foodservice vendors.

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10 surprising trends for noncommercial from the NRA’s 2016 What’s Hot list

By Kelly Killian on Nov. 05, 2015

There are a handful of hidden surprises in NRA's 2016 What's Hot list for noncommercial operators among the 192 food, beverage and prep trends.

Operations

College’s wood-fired oven fuels student careers

By FSD Staff on Nov. 04, 2015

Kennebec Valley College’s new wood-fired oven allows students to cook with the trendy, new device and develop skill sets valuable to foodservice work.

Operations

BU dining reaches sustainability goal ahead of schedule

By FSD Staff on Nov. 03, 2015

The university now serves 20 percent of its food from sustainable sources.

Operations

University sticking with the meats faulted by WHO

By FSD Staff on Nov. 03, 2015

Sodexo says it will not up-end the menu because of a controversial report.

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Boosting traffic with late-night options

By Katie Fanuko on Nov. 03, 2015

Northwestern University converted a dining hall this fall into a late-night snack and full-meal outlet, a decision that has resonated with students.

Operations

Ark. college foodservice resumes under new management

By FSD Staff on Nov. 02, 2015

Pulaski Technical College has partnered with Aladdin Food Management Services to provide breakfast and lunch options beginning in early November.

Operations

University rolls out gluten-free station

By FSD Staff on Nov. 02, 2015

Valparaiso University’s G8 menu will change daily.

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Pay employees to pick up new skills

Nov. 02, 2015

During our two weeks of training in May, we let people do things away from their job scope, [such as] learning to be a bartender or learning cake design.

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