Colleges & Universities

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Temple University’s goal to have its own food truck area could happen as early as this year, although some detail—like the cost to vend on campus—are still up in the air.
chef training
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
LSU is set to break ground on the Tiger Athletic Nutrition Center as early as Spring 2016.
Stanford University students want the new dining hall to serve vegan food with one meat entrée per meal in halal and kosher form.
barista
We partnered with the director of volunteers in our hospital gift shop and opened a gift-shop espresso bar. We provide one barista to make coffee drinks.
The fast-casual restaurant will begin serving students in the university’s new dining hall in June 2016.
City officials ordered several food trucks to shut down operations, citing violations of the New Haven, Conn., food-truck vendor ordinances.
Members of Sodexo dining staff held an open forum to discuss student concerns about options for those with food allergies and pricing at campus cafes.
sliced avocado
At Pennsylvania-based health-insurance provider Highmark Pittsburgh, staff use plastic wrap to cover and keep tables sanitized during food prep.
happy barista
This year we’ve really changed our focus to be on customer service. So we implemented some aspects of the FISH! Philosophy, based on Pike Place Fish Market.

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