Colleges & Universities

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Member’s of the University of Georgia’s Speak Out for Species, an animal’s rights organization, cites animal cruelty concerns as the foremost reason for the change.
Program helps limit overcrowding in campus dining halls and eateries.
Consumers' embrace of mobile ordering and third-party delivery for restaurant meals is spreading to the noncommercial sector...
restaurant staff
In an industry where triple-digit turnover rates aren’t unusual, UConn’s Dennis Pierce has found a way to significantly undercut those numbers. Here are three ways he does it.
NIU’s student-run restaurant Ellington’s features seasonal and locally sourced food not just because it’s trendy, but also because it makes good business sense.
Loyola Marymount University’s new food truck, the Hungry Lion, rolls out in a few weeks and will serve up a number of items, including Hawaiian pork, and avocado mac and cheese bowls.
mendocino holiday catering
If “switchel” is Greek to you, here are some opportunities worth exploring.
post-it labels
Our campus nutritional advisory board developed a labeling program. No matter where a person is, this label identifies products that conform to guidelines.
The staff at Anderson University said they wanted to provide stability for themselves, as the university often changes foodservice vendors.
teens fast food
Foodservice directors looking to win the dining occasions of so-called Gen Z should rely on menus studded with such descriptors as "unprocessed" or "high protein," suggests a new...

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