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B&I

Operations

American Airlines to debut fine dining for first-class fliers

 By Bianca N. Herron on Feb. 18, 2016

The Flagship Dining experience will take off in early 2017.

Operations

Noncommercial sector to grow moderately in 2016, NRA says

 By Peter Romeo on Feb. 18, 2016

Contract-managed facilities should enjoy a slightly stronger increase, and the gains will not be evenly shared among major segments, according to the National Restaurant Association's just-released sales forecast for 2016.

Menu

Egg shortage? Try savory waffles

By Patricia Cobe on Feb. 16, 2016

Omelet stations are a popular breakfast option among Texas Tech University’s 37,000 students, says Dewey McMurrey, executive chef of operations at the school.

Operations

Eggslut rolls the dice on all-day breakfast

By Sara Rush Wirth on Feb. 16, 2016

This year, fans of the concept, who have made its runny-egg signatures an Instagram staple, will be able to hit up Eggslut’s first brick-and-mortar locations.

Workforce

The changing role of the FSD

By Kelly Killian on Feb. 16, 2016

The standard 3 1/2-by-2-inch space of a business card hardly is enough real estate anymore to contain the true job description of a foodservice director.

Menu

Oscar-worthy appetizers

By Patricia Cobe on Feb. 16, 2016

The Academy Awards are as big a deal as the Super Bowl in many circles, including senior living, college dining and other noncommercial facilities.

People

How to maximize efficiency without cutting staff

By FSD Magazine on Feb. 16, 2016

How can an operator find efficiencies without cutting staff? Advice Squad says to look to what's academically known as job enlargement, or adding tasks.

Menu

Smaller portions keep healthy eating on track

By Andrea Strong on Feb. 16, 2016

A big “want” from the customers who frequent Compass’ 2,000 corporate cafes is smaller portion sizes, says Mike Fiato, vice president of customer experience.

Design

How 4 operators created new concepts from existing space

By Lisa Arnett on Feb. 16, 2016

Sometimes the enemy of a great idea is lack of space. These four intrepid operators carved out new facilities from dead space in their current footprint.

Operations

How to write grants that get results

By Dina Berta on Feb. 16, 2016

Putting together an effective grant proposal doesn’t require a professional.

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