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San Diego Convention Center debuts line of handcrafted chocolate bars for Comic-Con 2023

 By Patricia Cobe on Jul. 06, 2023

The Sodexo Live! culinary team is in charge of making 5,000 limited-edition candy bars in four new flavors to commemorate the annual event.

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Sodexo Live! launches all-star lineup for Major League Baseball's summer break

 By Patricia Cobe on Jun. 27, 2023

With T-Mobile Park in Seattle hosting the All-Star Game and related events, the menu focuses on tastes of the Pacific Northwest.

Operations

Legends Hospitality takes over operation of Central Park Boathouse in NYC

By Patricia Cobe on Jun. 20, 2023

The foodservice provider for Yankee Stadium is now running an all-day cafe and boat rentals, and will reopen the iconic full-service restaurant and catering venue in the fall.

Menu

Baseball stadiums change up the menu with the sport's 3 seasons

By Patricia Cobe on Jun. 14, 2023

Major League Baseball games span spring, summer and fall, so Aramark is creating LTOs that celebrate each season.

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Metz gives grab-and-go line a warm-weather refresh

By Benita Gingerella on Jun. 06, 2023

The company’s revamped Chef Fresh Combos will be available to clients in the college, healthcare, corporate dining and K-12 segments.

Menu

Preparing to feed Team USA at the 2024 Summer Olympics

By Patricia Cobe on May 25, 2023

Brian Knutson and his U.S. Olympic Committee foodservice team started working on menus last September. This July, he visits Paris to lay the groundwork.

Menu

Award-winning chef Suzanne Goin updates the menu at Hollywood Bowl

By Patricia Cobe on May 05, 2023

The 2023 Hollywood Bowl Food + Wine portfolio includes close to 20 new menu items and a couple of new concepts to tempt Los Angeles Philharmonic fans.

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Sodexo Live! chef heads up 2 new concepts at Miami Beach Convention Center

By Patricia Cobe on May 01, 2023

Samantha Cruz draws on Florida’s melting pot of cuisines for the menus at Rum Room and Venu.

Sustainability

Corporate Chefs has a new brand identity, and it's all about wellness and sustainability

By Reyna Estrada on Mar. 29, 2023

As a new generation enters the workforce, the company is making changes to align with young staffers' expectations, as well as those of its clients.

Menu

MLB stadiums debut new menus for opening day

By Patricia Cobe on Mar. 29, 2023

Baseball parks across the country have been cooking up a storm in the offseason, and fans can expect to be well fed from the crack of the first bat through the playoffs. Also on tap: new tech.

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