B&I

Steal This Idea

Allow residents to reserve action stations

Otterbein Lebanon Retirement Community installed a hibachi grill this fall, and within three months they had 300 residents and guests make reservations.

Operations

Winsight appoints Sarah Lockyer to SVP role

Lockyer will join Foodservice Director's parent company as senior vice president of content.

 In most cases, operators have little control over a staff strike. However, a warning does provide the opportunity to get prepared.

Ohio State University upped student investment in its resuable cup program by personalizing a cup for each new student.

At Bartolotta Restaurants' corporate operation in the Kohl’s headquarters, two kinds of sandwiches are available daily—an artisan version and a sub.

Bellevue School District in King County, Wash., has reduced the instances of life-threatening allergic reactions by 94% since 2013. The success stems from communication.

In a time of growing health consciousness, it might not be enough anymore for food to be merely filling. diners are looking for food with a function.

Here’s a look at how two operators added coffee service with relatively small footprints—with one decidedly futuristic, and the other low-tech but nimble.

If a multilingual employee fails a certification exam in English, should an operator pay for a retake in another language?

Puyallup School District makes people call and directly talk to their boss or supervisor if they are reporting an absence for a shift. It is a conscious decision.

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