Top 100 Noncom Operators

Top 100 Noncom Operators

Facebook Menlo Park

In September, the Full Circle Cafe at Facebook’s Menlo Park campus spotlighted Taiwanese dishes such as Three Cup Chicken, Braised Minced Pork and Pidan Tofu.

Top 100 Noncom Operators

Airbnb headquarters

Airbnb touts what it calls a “simple station” at its San Francisco headquarters that is founded on the idea of offering guests plain, unseasoned meats, grains and vegetables.

CNN’s world headquarters provides a variety of dining experiences in the heart of downtown Atlanta, including fast-casual and full-service formats.

LAUSD has implemented its “Save It for Later” program in schools to minimize food waste, allowing students to save non-perishable food items to eat outside the meal period.

In November 2018, Starbucks debuted Starbucks Reserve SODO, featuring innovative drinks, Princi baked goods and more.

In October, the foodservice department started working closely with principals and cafeteria staff to develop ways to incentivize parents and students to come to school early for breakfast.

In summer 2018, Capital One headquarters unveiled a second cafe, M2, that rolls breakfast, smoothie, grilled items, ice cream, coffee and adult beverages into one footprint, which shifts gears based on the daypart.

During National School Lunch Week in October, physical education students were busy participating in food demonstrations in Hillsborough County school kitchens.

A traditional dining room featuring comfortable furniture, a reading lounge and warm color tones, the corporation’s Z-Bistro has transitioned toward healthier and seasonal offerings, including fresh local ingredients and herbs grown in its own backyard garden.

Fairfax County nutrition services has developed and fostered a successful partnership with schools and local food banks, one that helps provide leftovers from student lunches (both purchased on-premise and brought from home) to local food banks.

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