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A collection of menu planning ideas for foodservice operators.

Menu

Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

 By Tara Fitzpatrick on Apr. 24, 2024

The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.

Menu

10 recipes from college and healthcare chefs

By FSD Staff on Apr. 23, 2024

Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.

Menu

11 maximalist mash-ups from Levy’s NBA/NHL playoff menus

By Tara Fitzpatrick on Apr. 22, 2024

More is more with these sporty menu items, from the LA Cheesesteak Dog to the Milwaukee Brat Burger to Steak Elote Empanadas to Stuffed Concha Bread and Smoked Meat Rings.

Menu

Student teams cook up great stuff at K-12 by Elior’s Junior Chef Competition

By Tara Fitzpatrick on Apr. 19, 2024

Kids in the kitchen? It’s a wonderful place to learn about the connection between cooking and community.

Menu

Fast, furious Miami flavors rev up for Grand Prix

By Tara Fitzpatrick on Apr. 17, 2024

Sodexo Live! puts the pedal to the medal with new menu items and concepts calibrated just for racing fans as the Formula 1 Crypto.com Miami Grand Prix roars into the Miami International Autodrome in May.

Menu

Recipe report: Shrimply the best

By Tara Fitzpatrick on Apr. 16, 2024

These shrimp-centric recipes make the most of a seafood favorite in zesty, spicy, citrusy, bold, tangy ways for mega flavor appeal on the menu.

Menu

These 8 trends are moving menus forward around the world

By Patricia Cobe on Apr. 11, 2024

Future Menus 2024 identifies the top forces shaping today’s global food scene to push chefs ahead of the culinary curve.

Menu

The way Gen Z eats, thinks and feels informs new wellness series at UPenn

By Tara Fitzpatrick on Apr. 11, 2024

Bon Appetit’s new Dine Well, Eat Smart monthly takeover series taps into the college-age generation’s wants and needs, from lowering their carbon footprint, to elevating their mood, all in a chill, low-key manner.

Menu

Recipe report: Countdown to sun-kissed summer menus

By Tara Fitzpatrick on Apr. 10, 2024

Pocket some key summer-stunner recipes now; bask in the glow of menu success all season long with tropical cocktails, farm-fresh salad, grill-friendly skewers and the famous healthcare recipe, Beef Steak Tomato Sandwich.

Menu

7 smokin’ hot new BBQ-fusion baseball eats at minor league ballparks

By Tara Fitzpatrick on Apr. 09, 2024

OVG Hospitality’s backyard barbecue-meets-global-street food items are your perfect summer-fun idea starters for something different under the sun in stadium cuisine.

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