Operations

The latest foodservice management practices, food-safety news and more.
Operations

Go behind the scenes at the MSU Meat Lab

Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations.

Operations

Eating school meals associated with better diet quality among students

A study looked at the dietary intake of 13,041 students before and after the implementation of the Healthy Hunger-Free Kid’s Act.

Also in this week’s K-12 legislative update: Iowa announces summer meals site grant program, a Colorado bill looks to give students longer lunch periods and a bill that would expand free school meal access in New Hampshire has been killed.

A study measured changes in childhood obesity prevalence from 2013 to 2019 at low-income schools in California who were eligible to participate in the Community Eligibility Provision.

The watchdog group also found that Lunchables products served under the National School Lunch Program had higher levels of sodium than their grocery store counterparts.

A new USDA report analyzed food insecurity among nine different racial and ethnic groups from 2016 to 2021.

Also in this week’s K-12 legislative update: Maryland lawmakers pass bill that would analyze the cost of setting up a universal free school meals program and Minnesota Governor Tim Walz says yes to extra funding to continue universal free school meals.

Foodworks, Compass Group’s national restaurant incubator, recently launched its first Annual Global Street Food Competition, in collaboration with the National Peanut Board.

A new report by the Food Research and Action Center shows a decrease in school meal participation when comparing the 2022-23 school year to the 2021-22 school year.

The 35th annual Women’s Foodservice Forum’s (WFF) Leadership Conference gave women from all parts of the foodservice industry an opportunity to connect and grow their career paths.

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