2015 F&B revenue: $10.8M
2015 F&B purchases: $13.6M
No. of beds: 1,266
Location: New Haven, Conn.
The hospital’s student dining area, Cafe Med, has grabbed headlines in the past year after reopening in October 2015. Featuring made-to-order salads and Mediterranean dishes, the cafe capitalizes on specially designed lines to encourage purchases of more grab-and-go products. Within the hospital itself, patients order restaurant-style room service over the phone, and are told to expect their meals in about 45 minutes.
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