C&U Census 2018: What college and university operators are tackling now
Always trend-setting, innovating and testing the limits of their menus, college and university foodservice operators continue to grapple with changing tastes, demographics and expectations. FoodService Director’s 2017 College and University Census reached 136 operators across the nation—51% self-operated, 45% contract managed and 4% a combination of both. Click below for the results, which are illuminating.
iStock, charts by FSD staff